Canned Cherries

Found on internet

Ingredients

• 4 C fresh cherries
• 1 C water
• 1 C sugar
• 1/4 C corn starch

In a saucepan, cook cherries in water for 10 minutes. While cherries are cooking, mix together sugar and cornstarch. After cherries and cornstarch are mixed, add to the cherries. Cook the cherry mixture until it is thick. Cool sightly before using.